now that you’re all stuffed from a big thanksgiving meal — we talk food and food ethics with farmer and all around ag-guy, lucas land. lucas and his family have been involved in farming and agriculture for several years, including a post-graduate internship at world hunger relief in waco, texas. and he’s just returned from [...]

this week we talk with writer, cultural critic, and farmer, Ragan Sutterfield. he’s written for a variety of magazines including Plenty, Men’s Journal, Paste, Gourmet, Spin, and Books & Culture on issues relating to good food, sustainability, and contemporary culture. he is also one of the founders and operators of a farm at Felder Academy, [...]